This post is really directed to anyone studying full-time or living on their own and working so much that the mere thought of making healthy meals tires you out. Grad students’ situations just exemplify the worst of it.
The great thing about being single is being able to cook all of your own food (to put a positive spin on it). As we all know, cooking, eating and cleaning up the kitchen take enormous amounts of time that you’d rather be spending doing all the other things on your list (if you’re not working on your exams, dissertation, interviews, conference papers, term papers, incompletes, or other side projects you didn’t realize were part of the grad school package).
Since you’re in grad school, I’m guessing that you want to live a bit better than you did as an undergrad – you’re not running out for take out each night or ordering in pizza each time you need to do pull a late night working on a paper. (I’d advise against it, anyway – the pounds really pack on easier with the added stress and moving up into your late 20’s).
Here are a few ideas on eating cheaply, quickly, and healthily. While I target graduate students, obviously, these are great ideas for everyone who wants to simplify their cooking and eat for pennies.
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How To Eat Cheaply While in Grad School
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Two words: fruits and vegetables. Seriously, have you paid attention to how little produce actually costs compared to packaged and prepared goods?
You can buy a bag of spinach for $1.50 – which can last for 2-3 meals, depending on how you cook it. A box of cherry tomatoes? Only $2-2.50. The most expensive produce item I encounter is boxed, washed lettuce for about $3.49 maximum. Green and red peppers come as cheap as 40 cents each. Even a bunch of organic bananas can be had for $1.50. And these all last for several days/meals. Compare that with your $6 single serving pizza that lasts only one evening.
The key is to get a routine going and have a lineup of about 4-6 dinners you really love that you can make on a consistent basis. Since I’m a vegetarian and really discourage the use of animals’ lives for food, these will be vegetarian dinner ideas. I trust that meat lovers can easily find a way to drop in their favorite chunks of flesh to finish off the meal.
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Salads
If you’re hardcore you can buy loose-leaf lettuce and cut and wash it yourself, but I’ve found that buying it pre-cut and washed in boxes saves a lot of time and is worth the extra bit of money. Use your favorite veggies – buy carrots pre-cut and washed in bags (again, to save time), peppers, grape tomatoes. Try adding some onion to the salad for kick (raw onion is great for your health too) and choose a low-fat dressing not covered in sugar. Add some nuts or seeds to top the salad off. You can rotate your salad by alternating dressings, veggies, using cranberries instead of nuts or by adding different spices. A bit of pepper and cayenne work well sometimes.
One large salad for lunch = approx. $2.00
Small salad as side with dinner = $1.00?
Rice Dish
Pasta is a nice treat and has become a staple with all the variations you can do on Kraft dinner, but face it – pastas pack on the pounds. They are just made of wheat and gluten and break down into starches and sugars fairly quickly. It’s better to eat brown and wild rices instead. Pick your favorite rice and experiment with alternating different sides to go with it. Try warmed spinach, feta cheese, walnuts, sweet potatoes, and other steamed veggies.
One dinner = $1.00-$2.00
Quinoa Dish
Quinoa is another power food. It packs a lot of protein, too. And it’s super cheap. Just use it wherever you would use pasta before. Make a quinoa stir-fry and add your favorite vegetables. Add in some beans and you’ve got a real power meal.
One dinner = $2.00-$2.50
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Pizza
Who can live without pizza? The problem is that like pasta, regular pizza crust is starchy and without much nutrition. If you really want the treat, try a gluten-free pizza crust and make your own pizzas. Or buy the fresh dough if there’s a place nearby you can get it. The best thing about pizza is that it’s easy to dump all the veggies on it – it’s easy to prepare, like salad, that way. It’s not as cheap as the above dishes, however, but you can make a large pizza and have leftovers. Also, try skipping the cheese for once. You’d be surprised how good the pizza can still taste. If that’s too extreme, try just putting about half your usual amount of cheese on. Face it – cheese is basically all fat, straight to your gut and thighs.
Small storebought pizza = $5.00-6.oo
Make your own large pizza = $7.00-$8.00 (good for two meals)
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Save Money – Don’t Drink Calories
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Another sort-of-secret: stop drinking your calories. A pint of beer packs on anywhere from 200-450 calories. And if you have two of those? That’s almost half your recommended daily caloric intake! Is the beer going to keep you from going hungry? You can save A LOT of money if you limit your fluid intake to water and plain coffee and teas.
You may not count calories, but trust me, the calories are counting you. And they cost you extra money when you drink them.
Buy water cheap by the gallon.
As much as the idea is nice, tap water simply isn’t high quality across the board. Gunk from your water heater can end up in the pipes along with other stuff – and Brita doesn’t always catch everything, although it can help. Sometimes you just have to buy some drinking water, too. But don’t buy the small bottles – get it by the gallon at the grocery store or order the large kegs from a water delivery service if it’s cheaper. You can refill your water bottle at home from this supply.
Gallon of water = $1.40 (approx.)
Drink coffee plain, not with milk, soy, sugar, cream and caramel.
All the add-ons cost extra, especially when you get into the larger sizes. Wean yourself off the latte by ordering a misto instead, then gradually transition to just adding a bit of milk and finally – if you can – just drink your coffee black. It saves you calories, too.
Medium drip take-out coffee = $1.30-$2.00 (approx.)
Herbal Teas for Health
Many herbal teas are caffeine-free and perfect for when you need a hot drink late at night. They also provide numerous health benefits and if you don’t add milk or sugar or honey, you won’t be ingesting many calories, either.
Cup of herbal tea = $0.30 (made at home)
All of the above food tips apply to college students too, obviously – but due to the intense demands that grad school places on your time, it can be even more important to make sure you’re staying healthy and saving money at the same time until you’re done.
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{ 7 comments… read them below or add one }
Another great article! I like how you recognize the connections between health/finance/food. The same habits lead to the same results no matter the category.
People base food choices on taste, cost and convenience. This is great for the food industry as it gives them the recipe for profits, however for the consumers we sacrifice our health.
Although you clearly lay out that it’s cheaper in the long run to eat well (let’s not even bring up the health expense discussion), I think it’s important to recognize that grad students are busy people. They live off coffee and convenience food. All-nighters are “normal”. So it all comes back to planning. You have to spend a Saturday or Sunday afternoon preparing meals in advance, pre-grilling some chicken for salads, pre-chopping vegetables. Making brown rice or quinoa in advance so you can put together healthy meals quickly.
Luckily grad students are used to having to plan, so planning for healthy food choices should be a prioritized homework assignment. When you maintain health you’re much more efficient with your work and produce at a higher quality.
Being a recent college grad I don’t have a lot of patience with making dinner but always cook for myself everyday. I use simple and cheap meals like fish, chicken, meats with standard spices to keep it cheap, simple, and fast.
@Alex – ha ha – I love how you make it sound so easy! But you’re right… it can be tiring to plan meals and groceries constantly, but it’s the only way to avoid convenience foods.
@Craig – hey, if you are cooking for yourself everyday it sounds like you’ve already broke that barrier! I guess making a good dinner never gets easier, we just learn to plan and tolerate it better:)
I hated the college diet, I still avoid pasta whenever possible. I NEVER go out to eat pasta and I rarely cook it at home. Some of the other things I ate were just cheap and I would never eat them now anways, but pasta ewwww.
Pasta has always been my go to meal when laziness strikes. I have heard of Quinoa before but haven’t tried it yet. I do salads and home made pizzas all the time. A big pizza will last 3-4 meals for me. It is also a good idea to take advantage of the food you already have. Sometimes I just round up a bunch of random ingredients that I have and try to make a meal out of it. Better than letting the items spoil and go to waste.
As you point out drinks are a huge waste of money and calories. Water is definitely the smartest way to go. I have a bunch of tea but I always forget to make it. I need to get in that habit.
Great post thanks for sharing!
@Penny – good job on avoiding the pasta. I know it can be hard – a good compromise might be “rice” noodles, though, if you still want to work with noodles.
@Derek – exactly, pasta is so easy to make. Rice takes longer to cook. Good for you at being able to use up ingredients. I always find that’s hard – I’m more inclined to go back to the store to get what I need to do it “right.” (i.e., the way I like it)
Great – I just sent this to a couple college students who left yesterday for school overseas.